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Oats Rava Palak Dhokla Recipe

Oats Rava Palak Dhokla
How to make Oats Rava Palak DhoklaImage Credit: Istock

Oats rava palak dhokla is a healthy dhokla recipe perfect as a tea-time snack. It is high in fibre and protein and will keep you full for longer. Pair it with chutney and enjoy.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Oats Rava Palak Dhokla

  • For dhokla:
  • 2 cups rava (sooji/semolina)
  • 1 cup oats
  • 1 cup chopped spinach
  • 1 cup curd
  • 1 tablespoon fruit salt
  • Salt (as per taste levels)
  • Red chilli powder
  • For tempering:
  • Oil
  • 1 tablespoon mustard seeds
  • ½ teaspoon hing
  • 3-4 green chillies
  • Curry leaves
  • Coriander leaves
  • Grated coconut

How to Make Oats Rava Palak Dhokla

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1.
Take a bowl and add oats, rava, red chilli powder, curd, salt and water. Mix all the ingredients and set them aside for 15-20 minutes.
2.
Now add spinach and water to this mixture. Mix well so that the oats rava palak dhokla have a thick batter.
3.
In the meantime, prepare the steamer by pouring water and preheating it on medium-low heat. Grease the dhokla pans with a little oil or butter.
4.
In the dhokla mixture, add fruit salt and a little bit of water and mix well. Now transfer the batter to the greased dhokla pans and sprinkle some additional red chilli powder over it before placing it in the steamer.
5.
Cover the steamer for 15 to 20 minutes for the dhokla to bake. To check if it’s done, insert a butter knife in the middle of it, if it comes out clean, then it’s done otherwise place the steamer on the burner for additional 5-10 minutes.
6.
After the dhoklas have been made, switch off the burner and remove the stand from the steamer for it to cool.
7.
Place the oats rava palak dhokla on the plate and cut it into small squares. Now take a pan and add some oil. To this, add mustard seeds and hing and allow them to crackle. Slit some green chillies from between and along with curry leaves, add them to the oil. Stir for a few minutes before turning the heat off.
8.
Pour this tempering over the oats rava palak dhokla. Garnish this with chopped coriander leaves and grated coconut. And voila! Your oats rava palak dhokla is ready to serve!
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