Oats And Chocolate Cookies Recipe

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Oats And Chocolate Cookies
How To Make Oats And Chocolate Cookies
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Oats And Chocolate Cookies Recipe: Crispy, chewy and chocolaty, who wouldn't like some delicious cookies to go with a cup of tea? Here is a quick and easy cookies, packed with the goodness of oats and devoid of refined sugar!

Ingredients of Oats And Chocolate Cookies

  • 1/2 Cup unsweetened chocolate, chopped
  • 3/4 cup oats
  • 3/4 cup butter
  • 1/4 cup + 2/3 tbsp low calorie sweetener
  • 1 cup + 2 tbsp refined flour
  • 1 1/2 tsp baking powder
  • 1 Egg

How to Make Oats And Chocolate Cookies

  • 1.Pre-heat the oven to 180°C/350°F/Gas Mark 4. Line a seven inch by five inch baking tray with butter paper.
  • 2.Place the butter and low calorie sweetener in a glass bowl and cream them till light and fluffy. Add the egg and mix well.
  • 3.Sift the flour and baking powder together. Add the oats and chocolate and mix.
  • 4.Add the flour mixture to the butter mixture and mix well.
  • 5.Divide the dough into sixteen equal portions. Make small balls and flatten each lightly on your palm. Place them on the tray, a little distance apart from each other.
  • 6.Place the tray in the preheated oven and bake at for 20-25 minutes.
  • 7.Remove tray from oven and place the cookies on wire rack to cool. Serve when cool or store in an airtight container.
Key Ingredients: unsweetened chocolate, oats, butter, low calorie sweetener, refined flour, baking powder, Egg