Palak Puri Recipe
How to make Palak Puri
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About Palak Puri Recipe: Spinach enhanced puris, deep fried. Pair with your favourite curry for a hearty meal at lunch.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings10
- Intermediate
Ingredients of Palak Puri
- 2 Cups whole-wheat flour
- Water (to knead)
- 2 tsp ghee
- to taste salt
- Oil (for deep frying)
- Puri press
- Ground spinach
How to Make Palak Puri
1.
Mix the ground spinach into the dough before adding the water.
2.
Rub the `ghee' into the flour, add salt and knead into a firm dough with the water.
3.
Cover the dough and leave to rest, for at least 30 minutes.
4.
Roll out the puris about 1/8" thick.
5.
Heat the oil and when a piece of dough comes up at once, put the puri into the oil.
6.
It will come up at once, press gently with a slotted spoon in the center, so that it puffs up.
7.
Turn it over and fry till a light brown on both sides.
8.
Remove from the fat, and place on an absorbent paper, before transferring on to a serving dish.
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