Palak Puri Recipe
How to make Palak Puri
About Palak Puri Recipe: Spinach enhanced puris, deep fried. Pair with your favourite curry for a hearty meal at lunch.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings10
Ingredients of Palak Puri
- 2 Cups whole-wheat flour
- Water (to knead)
- 2 tsp ghee
- to taste salt
- Oil (for deep frying)
- Puri press
- Ground spinach
How to Make Palak PuriHideShow Media
Mix the ground spinach into the dough before adding the water.
Rub the `ghee' into the flour, add salt and knead into a firm dough with the water.
Cover the dough and leave to rest, for at least 30 minutes.
Roll out the puris about 1/8" thick.
Heat the oil and when a piece of dough comes up at once, put the puri into the oil.
It will come up at once, press gently with a slotted spoon in the center, so that it puffs up.
Turn it over and fry till a light brown on both sides.
Remove from the fat, and place on an absorbent paper, before transferring on to a serving dish.
Key Ingredients: whole-wheat flour, Water (to knead), ghee, salt, Oil (for deep frying), Puri press, Ground spinach