Indian Breads

'Indian Breads' - 52 Recipe Result(s)

  • Luchi

    About Luchi Recipe: Luchi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian states like ...

  • Dal Parantha

    This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of ...

  • Puran Poli

    About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like Diwali. It is an ...

  • Cheese and Avocado Parantha

    Relish the exquisite blend of flavours wrapped in dough and rolled out in parathas. Go beyond regular and try these stuffed with avocado and mozzarella cheese

  • Amritsari Kulcha

    About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is a popular naan bread recipe which is perfect to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are ...

  • Appam: Rice and Coconut Pancake

    About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these magical, feather-like appams! It is a very popular south indian breakfast dish.

  • Kairi Curry with Khoba Roti

    About Kairi Curry with Khoba Roti: Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along with the traditional Khoba roti.

  • Poori (Puri)

    About Poori (Puri) Recipe: One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve ...

  • Aloo Paratha

    About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop ...

  • Khaboos

    Khaboos is an Iranian or Arabic flat-bread made with maida. Goes well with stews, hummus or dips.

'Indian Breads' - 35 Article Result(s)

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