About Luchi Recipe: Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian ...
This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of ...
About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like Diwali. It is an ...
Relish the exquisite blend of flavours wrapped in dough and rolled out in parathas. Go beyond regular and try these stuffed with avocado and mozzarella cheese
About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is just the perfect recipe to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are the Indian bread, now made ...
Appam: Rice And Coconut Pancake
A handful of ingredients is all that you need to create these magical, feather-like appams!
Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along with the traditional Khoba roti.
About Poori (Puri) Recipe: One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve ...
Soft dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!
Khaboos is an Iranian or Arabic flat-bread made with maida. Goes well with stews, hummus or dips.
11 Best Indian Bread Recipes | Types of Roti with Recipes
Types of roti: Here are the best of roti recipes or types of chapati to prepare at home everyday. Find here aloo paratha, appam, makki ki roti, kulcha or dosa along with key ingredients and ...
Happy Independence Day: 18 Types Of Everyday Indian Breads We Love To Eat
Indian breads are reflective of the intrinsic character of Indian cuisine, which is a beautiful mishmash of so many native and foreign influences. This Independence Day, we are raising toast to the overwhelming range of ...
Ramzan 2017: Sheermal, the Sweet Bread That's a Festive Favourite
Sheermal, a slightly sweet and soft bread, is the perfect contrast to spiced but delicate stews of Awadh. It is made with maida, saffron, milk, ghee with a pinch of baking soda.
The Biggest Naan the World Has Ever Seen!
A 26-kg naan bread made by British firefighters has been confirmed to be the biggest the world has ever seen, eclipsing a record set in 2008 in Canada.
How to Make the Perfect Naan Bread
Do you need a tandoor to make proper naans, are chapatis or parathas a better bet, and has anyone mastered homemade stuffed flatbreads?I'm not scared of taking on Indian food - far from it, dal ...
The 163-Year-Old Square Naan Of Hyderabad
Purani Haveli's known to be the place or origin of the square or char koni naan in Hyderabad. The place gets its name from the Haveli which was built for the Nizam of Hyderabad Sikander ...
Egg Paratha: The Indian Breakfast Treat That's All About a Simple Trick
The best places to savour Egg Parathas are roadside stalls. They make it without the frills, yet diligently to serve you flavours at their best. Or, you can also try making it at home!
Fluffy Hot Poori: India's All-Time Favourite Breakfast Treat
No one really confesses to liking it anymore, but poori has to be Indias favourite breakfast dish across board.
The Amritsari Kulcha Trail: Where to Get the Best?
Amritsar Kulchas are famous for their unique way of preparation. There's lot to learn about it than meets the eye. Here are some of the best places to relish them -
Naan Pizza: The Indian Twist to the Most Popular Snack
Naan Pizza, is just like regular pizza but only better. This food trend is bound to impress. Here are 7 ways you can top up naans and make them delicious.