Parmesan Herbed Walnuts Recipe
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Walnuts coated in an egg white mixture with herbs, garlic and Parmesan cheese. Baked till crisp. The perfect winter snack.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings8
- Easy
Ingredients of Parmesan Herbed Walnuts
- 1/2 cup grated Parmesan cheese
- 1 tsp parsley flakes
- 1/2 tsp Italian herb seasoning
- 1/2 tsp garlic salt
- Dash of cayenne pepper
- 1 egg white
- 2 cups walnut halves and pieces
How to Make Parmesan Herbed Walnuts
1.
In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, garlic salt and cayenne pepper. Set aside.
2.
In a separate medium bowl, beat egg white until frothy.
3.
Add walnut halves and pieces. Toss to coat.
4.
Add walnuts to cheese mixture. Mix thoroughly.
5.
Spread in a single layer on a lightly oiled baking sheet. Bake in 250° F oven for about 30 minutes, until golden and crisp.
6.
Cool and store re in an airtight container.