Pate Maison Recipe
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Pate is a mixture of ground meat and fat made into a paste. Velvety paste of chicken livers, onion and herbs served with crisp Melba toast.
- Total Cook Time 40 mins
- Cook Time 40 mins
- Easy
Ingredients of Pate Maison
- 250 gm chicken liver
- 1 chopped onion
- 1/2 tsp garlic paste
- 1 bay leaf
- 100 gm butter
- Salt and pepper to taste
- 1 Tbsp chopped garden herbs
How to Make Pate Maison
1.
Soften onion and garlic in 25 gm butter for 5 minutes.
2.
Add bay leaf and chicken liver into the pan and saute for 5 minutes.
3.
Remove the bay leaf and puree the liver.
4.
Sieve through a wire strainer.
5.
Add the remaining butter and herbs.
6.
Serve hot with melba toast.
For the melba toast:
1.
Roll out the bread slices with a rolling pin until flat.
2.
Cut into two halves and bake in a slow oven until crisp.