Pate Maison Recipe

 
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Pate Maison
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  • Difficulty Level: Easy

Pate is a mixture of ground meat and fat made into a paste. Velvety paste of chicken livers, onion and herbs served with crisp Melba toast.

Ingredients of Pate Maison

  • 250 gm chicken liver
  • 1 chopped onion
  • 1/2 tsp garlic paste
  • 1 bay leaf
  • 100 gm butter
  • Salt and pepper to taste
  • 1 Tbsp chopped garden herbs

How to Make Pate Maison

  • 1.Soften onion and garlic in 25 gm butter for 5 minutes.
  • 2.Add bay leaf and chicken liver into the pan and saute for 5 minutes.
  • 3.Remove the bay leaf and puree the liver.
  • 4.Sieve through a wire strainer.
  • 5.Add the remaining butter and herbs.
  • 6.Serve hot with melba toast.
  • For the melba toast:
  • 1.Roll out the bread slices with a rolling pin until flat.
  • 2.Cut into two halves and bake in a slow oven until crisp.
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