Pate Maison Recipe
Pate is a mixture of ground meat and fat made into a paste. Velvety paste of chicken livers, onion and herbs served with crisp Melba toast.
- Total Cook Time 40 mins
- Cook Time 40 mins
Ingredients of Pate Maison
- 250 gm chicken liver
- 1 chopped onion
- 1/2 tsp garlic paste
- 1 bay leaf
- 100 gm butter
- Salt and pepper to taste
- 1 Tbsp chopped garden herbs
How to Make Pate MaisonHideShow Media
Soften onion and garlic in 25 gm butter for 5 minutes.
Add bay leaf and chicken liver into the pan and saute for 5 minutes.
Remove the bay leaf and puree the liver.
Sieve through a wire strainer.
Add the remaining butter and herbs.
Serve hot with melba toast.
For the melba toast:
Roll out the bread slices with a rolling pin until flat.
Cut into two halves and bake in a slow oven until crisp.