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Pinaca Recipe

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Pinaca: Dry Goan rice flour balls with a dash of coconut and jaggery flavor. Its a popular tea time snack for the Goan people.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Pinaca

  • 1 kg coconut
  • jaggery
  • 3 kg Goan rice flour
  • 3 coconuts, grated

How to Make Pinaca

1.
1. Dry roast the rice on a tawa or pan.
2.
2. Leave to cool and powder. Keep aside.
3.
3. Crush the jaggery and grind it along with the coconut on a round grinding stone.
4.
4. Keep adding the flour a little at a time to the mixture and continue grinding.
5.
5. Mix well and form walnut-sized balls.
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