Pudina Aloo Curry Recipe
How to make Pudina Aloo CurryImage Credit: Istock
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This aromatic curry, enriched with the refreshing essence of mint and the comforting presence of potatoes, is sure to awaken your senses. Serve it with roti, naan, or rice, and savour a nourishing meal for either lunch or dinner.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Pudina Aloo Curry
- 4 medium potatoes, cubed
- 1 cup fresh mint leaves, chopped
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2-3 green chilies, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- Red chilli powder to taste
- 1 tsp garam masala
- 1/2 teaspoon coriander powder
- Salt to taste
How to Make Pudina Aloo Curry
1.
Heat oil in a large pan over medium heat. Add cumin seeds and mustard seeds. Allow them to splutter.
2.
Add chopped onions and saute until they turn golden brown.
3.
Add ginger-garlic paste and chopped green chilies. Saute for another minute until the raw smell disappears.
4.
Add the tomato puree, spice powders and salt. Cook the masala until the oil starts to separate from it.
5.
Add potatoes and coat them evenly with the masala. Cook for about 5 minutes.
6.
Pour in enough water to cover the potatoes, and bring the mixture to a boil. Reduce the heat, cover, and let it simmer until the potatoes are tender (around 10-12 minutes).
7.
Add the mint leaves and garam masala, and let it simmer for another 2-3 minutes. Serve hot!