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3-ingredient aloo curry Recipe
How to Make 3-ingredient aloo curry
3-ingredient aloo curry recipe: This is a quick and easy aloo curry recipe. You can make this curry for lunch or dinner. Pair with chapati.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of 3-ingredient aloo curry
- 2 potatoes, diced
- 1/2 tsp kalonji
- Salt, to taste
- 1 tbsp refined oil
- Sugar and green chillies (optional)
How to Make 3-ingredient aloo curry
HideShow Media1.
Heat oil in a pan and add kalonji.
2.
Let the spice splutter.
3.
Add potatoes and saute for a minute.
4.
Add 2-3 cups water and salt,
5.
Close the lid and cook on low flame.
6.
For the once who want to add green chilli, add it after pouring water.
7.
You can also add a tsp of sugar for some sweetness.
8.
Once the potatoes are boiled, mash some to make a thicker gravy.
9.
Check the salt and switch off the flame. Serve hot.
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