3-ingredient aloo curry Recipe
How to Make 3-ingredient aloo curry
3-ingredient aloo curry recipe: This is a quick and easy aloo curry recipe. You can make this curry for lunch or dinner. Pair with chapati.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of 3-ingredient aloo curry
- 2 potatoes, diced
- 1/2 tsp kalonji
- Salt, to taste
- 1 tbsp refined oil
- Sugar and green chillies (optional)
How to Make 3-ingredient aloo curryHideShow Media
Heat oil in a pan and add kalonji.
Let the spice splutter.
Add potatoes and saute for a minute.
Add 2-3 cups water and salt,
Close the lid and cook on low flame.
For the once who want to add green chilli, add it after pouring water.
You can also add a tsp of sugar for some sweetness.
Once the potatoes are boiled, mash some to make a thicker gravy.
Check the salt and switch off the flame. Serve hot.