Sabut Masoor ki Dal Recipe
How to make Sabut Masoor ki Dal
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Uncomplicated and straightforward, this one is for keeps.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Sabut Masoor ki Dal
- 1 cup sabut masoor ki dal
- 1 Tbsp salt
- 1 Tbsp ginger-finely chopped
- 2 Tbsp ghee
- 1 tsp cumin seeds
- 2 bay leaves
- 1/4 cup tomatoes-grated
- 3 green chillies-slit
- 1/2 tsp garam masala
- 2 tsp coriander powder
- 1 tsp chilli powder
- 1 Tbsp coriander leaves-chopped
How to Make Sabut Masoor ki Dal
1.
Pick, clean and wash the dal.
2.
Cook with water, salt and ginger until the dal becomes soft.
3.
Heat oil in a pan, add the cumin seeds and the bay leaves.
4.
When they splutter, add tomatoes and stir-fry till the oil separates.
5.
Add the green chillies, garam masala, coriander powder and chilli powder and mix well.
6.
Add the dal to this mixture and bring to a boil, leave to simmer for about 10 minutes.
7.
Serve hot. Garnish with coriander leaves.