An all time favourite recipe - Green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.
Ingredients of Dhuli Moong Ki Dal
1 cup husked green gram
Salt to taste
1/2 tsp turmeric
2 Tbsp ghee
1 tsp cumin seeds
1/8 tsp asafoetida
1 Tbsp ginger, finely chopped
1/2 cup onions, finely chopped
1/2 cup tomatoes, finely chopped
1 tsp coriander powder
1/2 tsp chilli powder
1/2 tsp garam masala
2 Tbsp chopped coriander leaves- to garnish
How to Make Dhuli Moong Ki Dal
1.Wash lentils till the water comes out clean.
2.Place
them in a heavy pan with 3 cups of water, turmeric, ginger and
salt.
3.Bring to a boil and simmer till cooked.
4.Heat ghee in a pan and add asafoetida and cumin seeds.
5.Add onions.
6.Saute onions till brown, add tomatoes and stir-fry till the fat separates.
7.Add
coriander powder, chilli powder and garam masala.
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