Dhuli Moong Ki Dal Recipe

 
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Dhuli Moong Ki Dal
How to make Dhuli Moong Ki Dal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An all time favourite recipe - Green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.

Ingredients of Dhuli Moong Ki Dal

  • 1 cup husked green gram
  • Salt to taste
  • 1/2 tsp turmeric
  • 2 Tbsp ghee
  • 1 tsp cumin seeds
  • 1/8 tsp asafoetida
  • 1 Tbsp ginger, finely chopped
  • 1/2 cup onions, finely chopped
  • 1/2 cup tomatoes, finely chopped
  • 1 tsp coriander powder
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • 2 Tbsp chopped coriander leaves- to garnish

How to Make Dhuli Moong Ki Dal

  • 1.Wash lentils till the water comes out clean.
  • 2.Place them in a heavy pan with 3 cups of water, turmeric, ginger and salt.
  • 3.Bring to a boil and simmer till cooked.
  • 4.Heat ghee in a pan and add asafoetida and cumin seeds.
  • 5.Add onions.
  • 6.Saute onions till brown, add tomatoes and stir-fry till the fat separates.
  • 7.Add coriander powder, chilli powder and garam masala.
  • 8.Mix well and add cooked lentils.
  • 9.Bring to a boil and simmer for about a minute.
  • 10.Garnish with coriander leaves and serve hot.

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