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Dhuli Moong Ki Dal Recipe

Dhuli Moong Ki Dal
How To Make Dhuli Moong Ki Dal

About Dhuli Moong Ki Dal Recipe: An all time favourite recipe - Green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Dhuli Moong Ki Dal

  • 1 cup husked green gram
  • Salt to taste
  • 1/2 tsp turmeric
  • 2 Tbsp ghee
  • 1 tsp cumin seeds
  • 1/8 tsp asafoetida
  • 1 Tbsp ginger, finely chopped
  • 1/2 cup onions, finely chopped
  • 1/2 cup tomatoes, finely chopped
  • 1 tsp coriander powder
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • 2 Tbsp chopped coriander leaves- to garnish

How to Make Dhuli Moong Ki Dal

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1.
Wash lentils till the water comes out clean.
2.
Place them in a heavy pan with 3 cups of water, turmeric, ginger and salt.
3.
Bring to a boil and simmer till cooked.
4.
Heat ghee in a pan and add asafoetida and cumin seeds. Add onions.
5.
Saute onions till brown, add tomatoes and stir-fry till the fat separates.
6.
Add coriander powder, chilli powder and garam masala.
7.
Mix well and add cooked lentils.
8.
Bring to a boil and simmer for about a minute.
9.
Garnish with coriander leaves and serve hot.
5
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