Dal
'Dal' - 13 Video Result(s)
'Dal' - 105 Recipe Result(s)
About Moonglet Recipe: A great source of fibre and proteing, Moong dal is the healthiest way to load up these nutrients in your diet. This recipe of Moonglet ensures a healthy and guilt-free snacking!
About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during monsoon, this Khichdi ...
About Daliya Vegetable Khichdi Recipe: A quick and easy recipe with the perfect nutritional value! Daliya or porridge has a lot of fibre, vitamin and minerals and a better glycemic control. When mixed with pulses ...
Gaith Dal Fritters With Himalayan Chutney
The perfect snack recipe for every occasion, these dal fritters accompanied with Himalyan chutney are delicious, filling and makes for a great tea-time evening snacks. You could also serve these during the festive season around and ...
This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of ...
About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion, this popular Maharashtrian dish, Puran Poli is specifically made during Ganesh Chaturthi and other festive occasions like Diwali, adding up to the ...
This Punjabi dal tadka is a mouth watering dish served with roti, naan or rice. Any Punjabi menu is incomplete without this tadka dal. Almost every Indian restaurant has the delicious dal tadka on their ...
About Moong Dal Samosa | Samosa Recipe: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with ...
About Dal Bafla Recipe: Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal baati or the Bihari signature litti. The ...
Bengali Style Chana Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Chana Dal ...
'Dal' - 82 Article Result(s)
Masoor Dal Benefits: This Kitchen Ingredient Is A Powerhouse Of Nutrients
Masoor dal is power-packed with nutrients and has immeasurable benefits. A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Here are some other ...
Let us look at the 10 best chana dal recipes that you must try at home that are different from the usual dal you eat!
3 Masoor Dal Face Packs For A Healthy & Nourishing Skin
Here's how these 3 amazing masoor ki dal face packs can give you a healthy and glowing skin.
13 Best Dal Recipes - How to Cook it to Perfection
Best Dal Recipes: India is one of the few countries that is blessed with variety in almost every aspect, food being the most obvious one. The unquestionable love and celebration of good food has been ...
Dal Makhani History: Punjabi Recipe That Revolutionized The Face Of Black Lentils Forever
Wonder who created your beloved Dal Makhani? It is said that Kundan Lal Gujral, founder of Moti Mahal chain of restaurants, invented it.
Moong Dal Pakodi: The Bite-Sized Snack Is A Street-Side Sensation
India and its obsession of Moong dal needs no introduction.One such moong delight is Moong Dal Pakori
How To Make Restaurant-Style Dal Makhani: 9 Expert Tips And Tricks
Creamy and ambrosial, merely seeing a bowl of dal makhani as part of a lunch or dinner spread is a mood lifter in itself. You would be surprised to know that dal makhani, what is ...
Experimenting with Cholar Dal in a Bengali Kitchen
While my grandmothers wing woman always cooked the other dishes, she would take personal interest to make sure that the dal was nothing short of perfect.
Moong Dal For Skin And Hair: 6 Amazing Homemade Green Gram Face And Hair Packs
Moong dal face packs are used as home remedies for dull, dry skin, sun tan, acne and also as an easy hair removal technique.
Urad Dal For Health: 8 Benefits Of Including Split Back Gram In Your Diet
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
