Dal
Khatta Moong- 25 mins
- Kali Masoor Pulao
- 25 mins
- Vegan Dal Makhani
- 1 30 mins
- Masoor Dal Soup
- 20 mins
- Amla Dal
- 20 mins
- Shepu Dal
- 20 mins
- Rajasthani Moong Dal Paratha
- 10 mins
- Amritsari Sookhi Dal
- 20 mins
- Low Calorie Teen Ratna Dal
- 25 mins
- Moong Dal Nuggets
- 15 mins
- Dal Farra Recipe: North Indian Steamed Dumpling For A Healthy Snack
Dal is one of the most commonly served dishes in India; here is a recipe you can use to make a healthy dumpling out of dal.
- These Delicious Sides Are Going To Transform Your Plain Dal Chawal
Want to take your favourite comfort food to the next level? Try pairing your dal chawal with these side dishes and let the magic begin. Read on to know more.
- Moong Dal Pakodi Curry - A Flavourful And Unique Twist To Your Regular Dal Recipe
Moong Dal Pakodi Curry aka Moong Dal Ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices.
- Jeera Rice And Tadka Dal: An Easy And Comforting Combo For Lazy Weekends
Pair the delicious Dal Tadka with aromatic restaurant-style Jeera rice and enjoy your lazy weekend to the fullest.
- Chef-Special: Try This Creamy 'Dal Dhaba' Recipe To Impress Your Family
There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!
- High-Protein Diet: 4 Ways To Innovate With Moong Dal For Cooking (Video Inside)
Moong Dal Recipes: Use the humble Indian lentil in a number of innovative ways for delicious results in your cooking.
- Indian Cooking Tips: How To Make Dal Tadka Without A Drop Of Oil (Recipe Inside)
Indian Cooking Tips: A simple bowl of dal is the go-to dish for many of us. Here's a delicious dal tadka recipe for you!
- 9 Quick And Easy Dal Recipes You Can Try At Home
While dals such as panchratna, dal makhani and maa ki dal take time and patience to prepare, there are some that one can cook in a jiffy!
- Weight Loss: How To Make Urad Dal Without Oil To Shed Some Kilos (Recipe Inside)
Weight Loss: Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium.
- Tired Of Eating Dal? Try These 5 Unique Moong Dal Based Recipes
We have found 5 interesting ways to use moong dal to get an array of dishes, from snacks and main course to even desserts! Wondering how? Read below to know more!
