Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal needs several hours of soaking so it softens properly.
Dal is one of the most commonly served dishes in India; here is a recipe you can use to make a healthy dumpling out of dal.
Want to take your favourite comfort food to the next level? Try pairing your dal chawal with these side dishes and let the magic begin. Read on to know more.
When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
Moong Dal Pakodi Curry aka Moong Dal Ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices.
Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!
Pair the delicious Dal Tadka with aromatic restaurant-style Jeera rice and enjoy your lazy weekend to the fullest.
Acing a simple recipe of dal tadka is no joke. Here are some mistakes that can ruin the recipe and what you should do instead.
There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!
