About Barley and Moong Daal Khichdi : Barley and Moong dal khichdi is a very simple and quick meal recipe. This meal is low in fat, cholesterol and sodium but high in flavour and nutrition ...
About Bhang & Dal Ke Dahi Bhalle Recipe: Tangy, tarty and full of spice, these dahi bhalle are perfect to take your Holi celebrations a notch higher!
About Chatpati Dal Recipe: Spicy, tangy, crunchy, quick and easy, this dal ki chaat is everything you need to satiate your hunger pangs!
About Urad Dal Without Oil Recipe: Your favourite comforting and delicious urad dal made without a drop of oil!
About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch on!
About Rajasthani Dal Banjara Recipe: A delectable and wholesome mix of urad and chana dal tossed with flavourful spices, this Rajasthani dal is a stellar dish for your next meal.
About Bikaneri Gehun Dal Ki Khichdi Recipe: A yummy, wholesome and comforting khichdi, topped with a tempting tempering of red chilli, hing and cumin.
About Bareilly’s Aloo Moong Dal Chaat Recipe: A zesty, spicy wholesome moong dal chaat that is perfect to satiate your hunger pangs!
About Mixed Dal Cheela Recipe: Perfect morning breakfast, full of protein, this cheela has the goodness of moong, arhar, chana and urad.
About Dal Tadka Without Oil Recipe: Indulge in a comforting bowl of yummy dal tadka made without even a drop of oil!
Moong Dal Pakodi Curry aka Moong Dal Ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices.
Moong Dal Recipes: Use the humble Indian lentil in a number of innovative ways for delicious results in your cooking.
Weight Loss: Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium.
Urad Dal for Skin: The humble Urad Dal can be used for skincare in a number of ways and here are a few!
The Dal Dhaba recipe by Chef Ravi Saxena at the Dhaba Restaurant is a wonderfully creamy dish, and a class apart from the regular Dal Makhani.
There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!
Pancharatna Dal Recipe: Pachmel dal is a Rajasthani specialty made with a splendid blend of arhar dal, chana dal, dhuli urad dal, moon dal (chilkewali) and dhuli moong dal.
Indian Cooking Tips: A simple bowl of dal is the go-to dish for many of us. Here's a delicious dal tadka recipe for you!
While dals such as panchratna, dal makhani and maa ki dal take time and patience to prepare, there are some that one can cook in a jiffy!
Dal Bafla Recipe: From the heartland of India - Madhya Pradesh, it is pretty similar to the Dal Baati or even the Bihari Litti Chokha. But what makes it different is its ingredients and method ...