Dal is one of the most commonly served dishes in India; here is a recipe you can use to make a healthy dumpling out of dal.
Moong Dal Pakodi Curry aka Moong Dal Ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices.
Pair the delicious Dal Tadka with aromatic restaurant-style Jeera rice and enjoy your lazy weekend to the fullest.
Moong Dal Recipes: Use the humble Indian lentil in a number of innovative ways for delicious results in your cooking.
Weight Loss: Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium.
We have found 5 interesting ways to use moong dal to get an array of dishes, from snacks and main course to even desserts! Wondering how? Read below to know more!
Easy and comforting, a simple dal is the go-to dish for many of us. Here is a delicious Maharashtrian Shevga dal masala recipe for you to try.
Urad Dal for Skin: The humble Urad Dal can be used for skincare in a number of ways and here are a few!
The Dal Dhaba recipe by Chef Ravi Saxena at the Dhaba Restaurant is a wonderfully creamy dish, and a class apart from the regular Dal Makhani.
There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!