Scone Pizza Recipe
How to make Scone Pizza
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Create pizza from scratch, make the dough, spread the toppings and bake!
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings6
- Intermediate
Ingredients of Scone Pizza
- 225 Gram Flour
- 2 TSP Baking powder
- 1/2 TSP Bicarbonate of soda
- 1 TSP Mustard powder
- 50 GRAM Butter
- 50 GRAM Cheese, grated
- 50 Ml Milk
- 50 Ml Curd
- 1 Egg
- 2 TBSP Onions, chopped
- To taste Salt and pepper
- For the topping:
- Assorted vegetables
- 2 TSP Oil
- 100 GRAM Mozzarella cheese
- 1 TSP Oregano
How to Make Scone Pizza
1.
Combine flour, baking powder, soda and mustard.
2.
Rub in the butter to form crumbs.
3.
Stir in the cheese, onions, curd, egg and milk.
4.
Mix well to make a smooth dough.
5.
Pat out the dough into an 8-9" roundel. Brush with oil.
6.
Arrange the assorted vegetables and cheese on top of the roundel.
7.
Drizzle a little oil and sprinkle chopped herbs.
8.
Bake at 220 degree C for 15 minutes until the base is golden in color and the cheese has melted.
9.
Cut into wedges and serve hot.
Recipe Notes
Learn how to make the perfect pizza dough here.
Also see the best of pizza recipes by us.