Seetaphal Rabdi Recipe
How to Make Seetaphal Rabdi
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Seetaphal Rabdi Recipe: This is a delicious recipe and perfect to make any occasion. This dessert can be made with cream, milk, sugar and sitaphal.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Seetaphal Rabdi
- 1 Cup heavy cream
- 1 cup milk
- 1 cup sugar
- 1 cup mashed sitaphal (custard apple) pulp
- 1/2 cardamom powder
How to Make Seetaphal Rabdi
1.
In a saucepan, combine the heavy cream, milk, and sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved.
2.
Add the mashed sitaphal pulp and cardamom powder to the pan, and mix well.
3.
Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, or until the rabdi has thickened to your desired consistency.
4.
Remove the pan from the heat and let the rabdi cool to room temperature
5.
Transfer the rabdi to a serving bowl or individual serving glasses, and serve chilled.