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Pistachio Jam Rock Cookies Recipe
How To Make Pistachio Jam Rock Cookies
Pistachio Jam Rock Cookies Recipe This cookies are perfect to make on the festival of Christmas. Kids will enjoy these cookies.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Pistachio Jam Rock Cookies
- For Cookies:
- 1/2 cup Sugar
- 1/2 cup Butter(soften)
- 1 Egg
- 1 tsp Vanilla essence
- 11/2 cup Refined flour
- Egg wash: 1 egg (beaten)
- For Pistachio Jam:
- 1/2 cup American Pistachios (grounded) Sugar: ½ cup
- 1/2 cup Sugar
- 2 tbsp Butter
- 1 tbsp Glucose syrup
- 1/4 cup Cream
- For Garnish:
- 2 tbsp Pistachio powder
How to Make Pistachio Jam Rock Cookies
HideShow MediaFor Cookies
1.
Cream sugar and butter. Add egg and vanilla essence. Mix in refined flour to form a dough. Roll and cut out cookies. Use half to create indentation cookies. Brush with egg wash. Bake at 180°C for 12–15 minutes.
For Pistachio Jam:
1.
Melt sugar in a pan until caramelized. Add butter and mix. Stir in glucose syrup, followed by cream. Finally, add grounded American pistachios and cook to a jam-like consistency.
Assemble:
1.
Fill whole cookies with pistachio jam. Place indentation cookies on top.
Garnish:
1.
Dust pistachio powder in the cookie center for a perfect finish!