This apple rabdi recipe is one such special dessert, you can prepare easily at home that too with bare minimum ingredients- and the results are most likely to be all things decadent and rich.
Custard Apple Rabdi recipe: It's a luscious sweet which requires just four simple ingredients and can be whipped up in no time.
In this particular recipe, instead of preparing the complete dish with milk, sweet potato is added to bring the creamy texture of the dish.
If you also love Bengali desserts or have been wanting to try them for a long time, here's one dish you should definitely have - channar payesh.
Rabri is extensively prepared across North India in parts of Haryana, Punjab, Uttar Pradesh and Bihar. Parts of West Bengal too relish the creamy delight as part of their dessert fare.
I have to confess that for the longest time I didnt know the difference between Rasmalai and Rosogollar Payesh, till I actually ate the former, which literally translates to 'juice' from 'ras', and 'cream' from ...
Shilpa Shetty's Sunday binge included an Indian classic dessert as she spends her time in Mussoorie.
You can have jalebis alone, or with a samosa, but best paired with a generous dollop of creamy rabdi. A glass of milk with crunchy hot jalebis is favourite breakfast meal in several Indian towns ...
Shilpa Shetty binged on phirni and mini-jalebis with rabdi on Sunday, to celebrate Ramadan 2018.
Falooda Recipe: Sweet, refreshing, smooth, cool, crunchy and velvety, falooda engages our palate on many levels.