Spaghetti Shot Recipe
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Spaghetti shot is a quirky way to serve a delicious concoction of gin, red wine and cointreau. Also, the sweet after taste of red wine cooked grapes linger long after you down the shot!
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Spaghetti Shot
- 500 ml orange juice
- 5 gm agar
- 90 ml gin
- 15 ml red wine
- 15 ml cointreau
- Cold water
- Grapes cooked in red wine for garnish
How to Make Spaghetti Shot
1.
Heat 500 ml of orange juice with 5 gm of agar as the mix is boiled.
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2.
Then add 90 ml of gin in it.
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3.
Mix it properly and fill in spaghetti mold and leave it for 5 minutes in cold water.
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4.
After that release it by the help of air pressure through a syringe then fill it in to a shot glass.
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5.
Pour 15 ml of red wine reduction and 15 ml of cointreau.
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6.
Serve with grapes cooked in red wine over the top.
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