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Spaghetti Shot Recipe

Spaghetti Shot

Spaghetti shot is a quirky way to serve a delicious concoction of gin, red wine and cointreau. Also, the sweet after taste of red wine cooked grapes linger long after you down the shot!

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Spaghetti Shot

  • 500 ml orange juice
  • 5 gm agar
  • 90 ml gin
  • 15 ml red wine
  • 15 ml cointreau
  • Cold water
  • Grapes cooked in red wine for garnish

How to Make Spaghetti Shot

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1.
Heat 500 ml of orange juice with 5 gm of agar as the mix is boiled.
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2.
Then add 90 ml of gin in it.
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3.
Mix it properly and fill in spaghetti mold and leave it for 5 minutes in cold water.
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4.
After that release it by the help of air pressure through a syringe then fill it in to a shot glass.
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5.
Pour 15 ml of red wine reduction and 15 ml of cointreau.
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6.
Serve with grapes cooked in red wine over the top.
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4
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