Restaurant Recipes

'Restaurant Recipes' - 154 Recipe Result(s)

  • Saffron Cardamom Panacotta

    Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored with vanilla, coffee, and ...

  • Crunchy Iceberg Dumpling

    Pamper your taste buds with this phenomenal Iceberg recipe, creating an everlasting impact and making you ask for more.

  • Mince Pie

    A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy.

  • Seafood Broth

    A warm and rich broth made with prawns, squids, veggies and fresh basil.

  • Mawa Kachori

    Mawa Kachori is an exotic dessert from the state of Rajasthan.The pastry filled with an aromatic mixture of mawa and nuts makes it a great festive dessert.

  • Malai Ghevar

    Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and Rakshabandhan. Here's an easy way to make this dessert at home.

  • Pulled BBQ Jackfruit Slider

    BBQ Jack fruit sliders, the vegetarian alternative to BBQ pulled pork sandwiches is more tender than pork and makes for great healthy bite.

  • Salted Caramel Chocolate Tarts

    These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience.

  • Milk Mendiant

    A Mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits. Use your own combinations to make interesting and delectable mendiants at home!

  • Aubergine Chermoula Sauce

    Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version made with eggplant, basil, dried herbs and lime can be used as a great dip.

'Restaurant Recipes' - 18 Article Result(s)

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