Spanish Fried Chicken Recipe
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Chicken the way they like it in Spain, first poached and then fried crisp with garlic
- Total Cook Time 40 mins
- Cook Time 40 mins
- Recipe Servings8
- Medium
Ingredients of Spanish Fried Chicken
- 1 chicken - cut into curry sized pieces
- 2 Tbsp garlic
- 1 Tbsp dried red chillies
- Rock salt to taste
- 70 ml olive oil oil for poaching
- For the Garlic Mayonnaise:
- 100 gm peeled garlic
- 70 gm olive oil
- Salt
- 1 egg yolk
- For the Tomato Salsa:
- 200 gm tomatoes
- 8-10 garlic cloves
- 20 ml olive oil
- Dash of sherry
- Salt to taste.
How to Make Spanish Fried Chicken
1.
Poach the chicken in the oil on a slow flame until cooked. Drain.
2.
Heat the olive oil and fry the chicken until the skin is crisp.
3.
Sprinkle with salt and lower the heat.
4.
Add garlic and allow to brown.
5.
Then toss in the chilli and serve.
6.
For the Mayonnaise:
7.
Blend the egg with the garlic.
8.
Continue blending while gradually pouring in the oil. Season well.
For the Salsa:
1.
Blend the garlic and gradually add tomatoes.
2.
Add remaining ingredients and serve.