Tawa Prawn Masala Recipe
How to make Tawa Prawn Masala
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Tawa Prawn Masala is a tasty recipe packed with authentic Indian spices that go well with soft and juicy prawns. This dish can be served as an appetiser at parties or you can also eat it as a meal for lunch or dinner. Make this in just 20 minutes and enjoy the delightful dish.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Tawa Prawn Masala
- 7-8 pieces Deveined prawns
- 1 tbsp Ginger garlic
- 1 Green chilli, chopped
- 1-2 cloves Garlic, chopped
- 1 tsp Ginger, chopped
- Freshly chopped coriander
- Fresh lemon juice
- 1 Onion, chopped
- Tomato, chopped
- 1 tsp Red chilli powder
- 1 tsp Pepper powder
- 1 tsp Haldi
- 1 tsp Garam masala
- 1 tsp Fennel seeds
- 1 tsp Coriander powder
- 1 tsp Cinnamon powder
- to taste Salt
- 3-5 spoons Oil
How to Make Tawa Prawn Masala
1.
De-vein the prawns. In a bowl put the prawns and add turmeric. Mix it well.
2.
In a hot pan add oil and red chili powder. Put the prawns and cook them for 10 minutes till the prawns change colour.
3.
Keep them aside once cooked. In the same pan pour oil, add a cinnamon stick and the chopped ginger, garlic, chilis, onion, and tomato. Further, add the spices.
4.
Make a thick gravy and add the cooked prawns. Now mix it well until it the masala releases oil.
5.
Once done squeeze lemon juice and garnish it with chopped coriander.