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Bihari-Style Prawn Curry Recipe

Bihari-Style Prawn Curry
how to Make Bihari-Style Prawn Curry

Bihari-Style Prawn Curry Recipe: Bihari-style prawn curry brings several unique elements to regular prawn curry. Firstly, the prawns are marinated with spices that allow for better absorption of flavours. Then, there is the use of other local masalas that give it a unique taste.

  • Easy

Ingredients of Bihari-Style Prawn Curry

  • 400 gms prawns
  • 1/2 cup onions, chopped
  • 1/2 cups tomatoes, chopped
  • 1 tbsp ginger-garlic paste
  • 1/4 tsp haldi
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 3 tsp yogurt
  • 2-3 bay leaves
  • 2 tbsp mustard oil
  • 2 cardamoms
  • 1-inch cinnamon stick
  • Salt, to taste
  • Coriander leaves, for garnishing

How to Make Bihari-Style Prawn Curry

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Start by deveining and cleaning the prawns. Marinate them with haldi and salt and keep them aside.
Now heat mustard oil in a pan and add bay leaves, cardamom, and cinnamon sticks. Give it a nice mix, and then add the chopped onions.
Saute until they turn golden brown in colour. After this, add the ginger-garlic paste, followed by all the dry masalas and tomatoes. Cook for 5–6 minutes.
Next, add the yoghurt and cook again for a few minutes. Finally, add the marinated prawns and cook until the oil separates.
Add water, and cover the pan with a lid. Simmer on low heat for around 10 minutes, and then serve hot, garnished with coriander leaves.
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