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Prawn Saganaki Recipe
How to Make Prawn Saganaki
Prawn Saganaki Recipe: This prawn saganaki is a delicious recipe which is made with sun dried tomato & olive sauce laced, and its baked In oven with creamy feta, served with khamir bread
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Prawn Saganaki
- 20 gms Butter
- 10 gram Olive oil
- 15 gram Onion , chopped
- 10 gram Garlic , chopped
- 2 gram Chilli flaks
- 1 gram Salt
- 1 gram Crush black pepper
- 50 gram Tomato , chopped
- 50 gram Sun dried tomato
- 5 gram Green olive
- 5 gram Black olive
- 5 nos Prawns medium
- 10 gram Feta Cheese
- 2 nos Khamir bread
How to Make Prawn Saganaki
HideShow Media1.
Heat the olive oil and butter in a medium pan
2.
Add chopped onion and sauté for 5 minutes, until softened but not brown.
3.
Add garlic, chilli flacks, black olive, green olive and sundried tomato. cook stirring for 1 minute.
4.
Add chopped tomato & bring to a gentle simmer until the sauce has reduce by about half or thick. Season to taste with salt and black pepper.
5.
Add clean raw prawns until fully cooked through. Adjust seasoning as required.
6.
Take the prawns sagnaki dish off of the heat and crumble the feta cheese on top
7.
Garnish the dish with parsley chopped, black & green olive.
8.
Serve with khamir bread.
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