Thandai Custard Recipe
How to make Thandai CustardImage Credit: SAGA, Gurugram
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This tasty dessert features a crumbly biscuit base topped with thandai-flavoured custard. Prepare it in small mason jars, top with chopped dates, and serve to your guests.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Thandai Custard
- For the base:
- 2 cups Parle-G
- 5 tbsp melted butter
- For custard mix:
- 4 tbsp custard powder
- 3 cups milk
- 4 tbsp sugar
- 3 tbsp thandai powder
- 1 tbsp gulkand
- 3 tbsp chopped dates
How to Make Thandai Custard
1.
Crush the cookies and mix melted butter into the crushed biscuits, ensuring all the crumbs are well coated with butter.
2.
In a mason jar, layer the cookie mix at the bottom, pressing it down with a spoon, and then refrigerate the jars for 10-15 minutes.
3.
In a small bowl, combine custard powder and 3/4 cup of milk. In a saucepan over medium heat, add 1 and 1/4 cups of milk, thandai powder, gulkand, and sugar.
4.
Bring this to a slight boil, then pour the custard mixture into the saucepan. Keep whisking until the mixture comes to a boil and thickens.
5.
Allow the custard to cool down at room temperature and cover it with a lid. Once cooled, pour it into the prepared jars and layer it with chopped dates.