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Holi Desserts

Holi Desserts - 9 Recipes Result(s)
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Holi Desserts - 7 News Result(s)
  • Holi 2022: Add A Sweet Crunch To The Festival Of Colour With Atta Malpua
    Holi 2022: Add A Sweet Crunch To The Festival Of Colour With Atta Malpua

    Traditionally, malpuais made of all-purpose flour, khoya, milk, dry fruits, sugar syrup and ghee. However, there are several variations of malpua recipe.

  • Holi 2025: 5 Delicious Diabetic-Friendly Desserts To Enjoy On The Festival
    Holi 2025: 5 Delicious Diabetic-Friendly Desserts To Enjoy On The Festival

    Holi 2025: Usually, diabetic people are asked to stay away from sweets. But here we have some delicious and sugar free recipes that one can try.

  • Holi 2022: Celebrate The Festival Of Colours With Paneer Petha Laddu - Watch Recipe Video
    Holi 2022: Celebrate The Festival Of Colours With Paneer Petha Laddu - Watch Recipe Video

    Holi 2022 Recipe: We found the quickest laddu recipe that you can whip up this Holi.

  • Enjoy Holi Guilt-Free With This Gujiya Made With Desi Khand
    Enjoy Holi Guilt-Free With This Gujiya Made With Desi Khand

    This Holi, try Desi Khand Gujiya as a lighter alternative to traditional sweets, using less processed desi khand instead of refined sugar for a subtle, natural sweetness.

  • Holi 2022: 5 Delicious Sweets To Celebrate The Festival Of Colours
    Holi 2022: 5 Delicious Sweets To Celebrate The Festival Of Colours

    Holi is very high on food quotient too, of which sweets form an essential part.

  • Lucknow Sweet Shop Creates Giant 'Bahubali Gujiya' Ahead Of Holi 2021
    Lucknow Sweet Shop Creates Giant 'Bahubali Gujiya' Ahead Of Holi 2021

    'Chhappan Bhog' is a sweet shop in Lucknow which has created a Bahubali Gujiya which is worth Rs. 1,200/-.

  • Gujiya vs Chandrakala: What's The Difference Between These Festive Sweets
    Gujiya vs Chandrakala: What's The Difference Between These Festive Sweets

    Gujiya and chandrakala often get confused, but each sweet has its own traditional charm. Explore how their shapes, stuffing and cooking methods make them special in Indian festivals.

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