Chocolate Thandai Panna Cotta Recipe
How to make Chocolate Thandai Panna CotaImage Credit: Mondelez India
Indulge in the creamy decadence of Chocolate Thandai Panna Cotta, a delightful fusion of rich chocolate and aromatic Indian spices.
- Total Cook Time 45 mins
- Prep Time 30 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Chocolate Thandai Panna Cotta
- 1 tsp Black Peppercorn
- 2 tbsp Dry Rose Petals
- 1/2 cup Almonds
- 2 tbsp Fennel Seeds
- 3 tbsp Cashew Nuts
- 1/4 tsp Saffron
- 2 tbsp Castor Sugar
- 2 tbsp Poppy Seeds
- 9 nos Green Cardamom
- 1 cup Soaked Agar
- 1/4 cup Cadbury Cocoa Powder
- 1 Cadbury Dairy Milk Silk
- 1/4 cup Whipped Cream
- 1 1/2 cup Milk
- 1/2 cup Fresh Cream
How to Make Chocolate Thandai Panna CottaHideShow Media
Dry roast almonds, cashew nuts, black peppercorns, fennel seeds and cardamom for a few minutes.
Add poppy seeds, dry rose petals, saffron. Dry roast them until they are fragrant.
Cool down and grind them into a powder. Mix fresh cream and Cadbury cocoa powder in a bowl.
Heat milk, add castor sugar and mix well. Add Cadbury cocoa powder mixture and mix again.
Add soaked agar and mix well. Strain the mixture and add thandai powder.
Melt Cadbury Dairy Milk Silk in a bowl. Pour the mixture into the serving dish, spread evenly and refrigerate for 7-8 hours. Pour melted Cadbury Dairy Milk Silk and refrigerate for 40 to 50 mins.
Pipe whipping cream, add thandai powder in the center, and garnish with dry rose petals.