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Thandai Cupcakes Recipe

Thandai Cupcakes
How to make Thandai CupcakesImage Credit: Nush Mush, Gurugram

Sweeten your Holi festivities by whipping up a batch of these mouth-watering thandai cupcakes. Top them with thandai-powder-infused whipped cream and garnish them with sliced pistachios.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Thandai Cupcakes

  • 2/3 cup condensed milk
  • 1/4 cup castor sugar
  • 1/3 cup unsalted butter, melted
  • 1/3 cup milk
  • 1.5 tbsp thandai powder
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • For frosting:
  • 1/2 cup heavy whipping cream
  • 1 tbsp thandai powder

How to Make Thandai Cupcakes

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Preheat your oven to 170 degrees C. In a large bowl, whisk condensed milk and castor sugar. Add melted butter to the mixture and whisk well for a minute.
In a small bowl, mix milk with thandai powder until there are no lumps. Add milk into the condensed milk mixture.
Sieve all the dry ingredients, all-purpose flour, baking powder and baking soda. Whisk the dry ingredients with the wet ingredients.
Pipe the batter into cupcake molds and bake at 170 degrees celsius for 15 to 18 minutes. Meanwhile, whisk cold heavy whipping cream with thandai powder until soft peaks form. Refrigerate it.
After the cupcakes have been cooled take the whipping cream in a piping bag and pipe it on top of the cupcakes. Finish it with sliced pistachios and enjoy!
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