Thecha Noodle Recipe
How To Make Thecha Noodle
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Thecha Noodle Recipe
: Boiled noodles are tossed with crunchy veggies, sauces, and just the right amount of spicy in thecha chutney.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Thecha Noodle
- 1 packet noodle
- 1 Onion, sliced
- 1/2 Capsicum, sliced
- 2 Tbsp Oil
- To taste Salt
- 3 Tbsp Thecha Chutney
- To taste Black pepper
How to Make Thecha Noodle
1.
Start by boiling the noodles as per the packet instructions. In a pan, fry some chopped onion for a few seconds.
2.
Next, toss in lengthwise chopped capsicum and give it a quick stir. After a short wait, add soy sauce and lemon juice to the mix.
3.
Let it cook for a couple of minutes before adding 3 tablespoons of Thecha Chutney. Mix everything well. Add salt to taste.
4.
Now, mix in the boiled noodles and toss till fully coated. If you prefer your noodles on the spicier side, adjust the amount of Thecha accordingly. You can even add a light sprinkle of black pepper.
5.
The garlic and peanut in the chutney bring in a strong kick of flavour. Peanuts also add that perfect crunchy bite to the noodle dish.