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Saucy Ramen Noodles Recipe
How to make Saucy Ramen Noodles
If you're bored of regular ramen, then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Saucy Ramen Noodles
- 1.5 tbsp Water
- 1.5 tbsp Cornstarch
- 2 portion Ramen noodles
- For the sauce:
- 1/2 cup Water
- 3 tbsp Soy sauce
- 1 tbsp Maple syrup
- 1 tbsp Rice vinegar
- 1/2 tbsp Sesame oil
- 1/2 tbsp Chilli sauce
- to taste Red chilli flakes
- 1 Garlic clove, minced
- For garnishing:
- Sesame seeds
- Scallions, chopped
How to Make Saucy Ramen Noodles
HideShow Media1.
To begin with the recipe, first, mix corn-starch and water in a bowl. Next, in a separate bowl, whisk all the sauce ingredients together.
2.
Boil it for around 4-5 minutes and then reduce it to low flame. Stir in the corn-starch and water mixture.
3.
Allow it to simmer for some time or until the mixture coats the back of a spoon. Set aside.
4.
Now, boil four cups of water in a pot set on high flame. Stir in the ramen noodles and cook until chewy. Once done, drain the noodles and pour the sauce over them.
5.
Mix well. Reduce the flame to medium and cook the noodles, until the sauce is slightly absorbed. Garnish with sesame seeds and chopped scallions. Serve hot and enjoy!