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Trio of Kulfis Recipe

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About Trio of Kulfis: Three kulfi flavours come together for one superb dessert - guava and chooran kulfi, kaju katli kulfi and lassi kulfi.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Easy

Ingredients of Trio of Kulfis

  • For guava and chooran kulfi:
  • 1 litre guava juice
  • 2 Tbsp anardana chooran (powder/ goli)
  • 100 gm ripe guavas
  • For kaju katli kulfi:
  • 500 ml full cream milk
  • 4 Tbsp condensed milk
  • 1/2 tsp green cardamom powder
  • Few strands saffron
  • 1/2 kg kaju katli
  • For lassi kulfi:
  • 1 cup yogurt
  • Few strands saffron
  • 1/2 tsp green cardamom powder
  • 4 Tbsp fine sugar
  • Other requirements:
  • Kulfi sticks, moulds
  • 6-7 kg dry ice

How to Make Trio of Kulfis

For guava and chooran kulfi:

1.
Mix guava juice, anardana chooran.
2.
Grate ripe guava, without seeds. Put in mould and freeze.

For kaju katli kulfi:

1.
Reduce milk. Add condensed milk. Add sugar if required.
2.
Add green cardamom powder, saffron, kaju katli. Thicken and cool.
3.
Pour in mould and freeze.

For lassi kulfi:

1.
Blend all the ingredients.
2.
Pour the mixture in the moulds and freeze.
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