Trio of Kulfis Recipe

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Trio of Kulfis

Chef: Manish Mehrotra and Muhammad Ikram
Prep Time: 15 mins
Cook Time: 30 mins
Total Cook Time: 45 mins
Difficulty Level: Easy

Three kulfi flavours come together for one superb dessert - guava and chooran kulfi, kaju katli kulfi and lassi kulfi.

Ingredients of Trio of Kulfis

For guava and chooran kulfi:
1 litre guava juice
2 Tbsp anardana chooran (powder/ goli)
100 gm ripe guavas
For kaju katli kulfi:
500 ml full cream milk
4 Tbsp condensed milk
1/2 tsp green cardamom powder
Few strands saffron
1/2 kg kaju katli
For lassi kulfi:
1 cup yogurt
Few strands saffron
1/2 tsp green cardamom powder
4 Tbsp fine sugar
Other requirements:
Kulfi sticks, moulds
6-7 kg dry ice

How to Make Trio of Kulfis

For guava and chooran kulfi:
1.Mix guava juice, anardana chooran.
2.Grate ripe guava, without seeds. Put in mould and freeze.
For kaju katli kulfi:
1.Reduce milk. Add condensed milk. Add sugar if required.
2.Add green cardamom powder, saffron, kaju katli. Thicken and cool.
3.Pour in mould and freeze.
For lassi kulfi:
1.Blend all the ingredients.
2.Pour the mixture in the moulds and freeze.

Tags: Indian FoodKulfiIndian Desserts

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