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Trio of Kulfis Recipe
About Trio of Kulfis: Three kulfi flavours come together for one superb dessert - guava and chooran kulfi, kaju katli kulfi and lassi kulfi.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Easy
Ingredients of Trio of Kulfis
- For guava and chooran kulfi:
- 1 litre guava juice
- 2 Tbsp anardana chooran (powder/ goli)
- 100 gm ripe guavas
- For kaju katli kulfi:
- 500 ml full cream milk
- 4 Tbsp condensed milk
- 1/2 tsp green cardamom powder
- Few strands saffron
- 1/2 kg kaju katli
- For lassi kulfi:
- 1 cup yogurt
- Few strands saffron
- 1/2 tsp green cardamom powder
- 4 Tbsp fine sugar
- Other requirements:
- Kulfi sticks, moulds
- 6-7 kg dry ice
How to Make Trio of Kulfis
HideShow MediaFor guava and chooran kulfi:
1.
Mix guava juice, anardana chooran.
2.
Grate ripe guava, without seeds. Put in mould and freeze.
For kaju katli kulfi:
1.
Reduce milk. Add condensed milk. Add sugar if required.
2.
Add green cardamom powder, saffron, kaju katli. Thicken and cool.
3.
Pour in mould and freeze.
For lassi kulfi:
1.
Blend all the ingredients.
2.
Pour the mixture in the moulds and freeze.