Tuna Stuffed Eggs Recipe
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Eggs stuffed with tuna mixture, served with tomato mayo and bread.
- Total Cook Time 50 mins
- Prep Time 30 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Tuna Stuffed Eggs
- 4 hard boiled eggs - yolks removed
- 1/2 small tin tuna fish
- 1 Tbsp chopped celery
- 1 Tbsp chopped onion
- 1 Tbsp chopped capsicum
- 1 Tbsp chopped pineapple
- Salt and pepper
- 1-2 Tbsp thick curd to bind
- For the Tomato Mayonnaise:
- 125 ml mayonnaise
- 1 Tbsp cream
- 1 Tbsp thick tomato puree
- 1/2 tsp garlic paste
- 1 Tbsp chopped garden herbs
- Accompaniments:
- Lettuce leaves
- Dusting paprika
- Brown bread
How to Make Tuna Stuffed Eggs
1.
Mash the yolks.
2.
Add remaining filling ingredients.
3.
Bind with curd.
4.
Use to fill egg cavities.
For the Tomato Topping:
1.
Combine all ingredients.
2.
Serve in a bowl alongside halved eggs.
3.
Accompany with lettuce, a dusting of paprika and brown bread.