Yera Masala Recipe
How to make Yera Masala
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Cook up prawns the south Indian way. A quick and easy marination with an even simpler tadka that has a surprise ingredient, raw mango.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Yera Masala
- 150 gms prawns
- 2gms red chilli powder
- 2gms turmeric
- Salt, to taste
- Tamarind/ lemon juice, to taste
- 10 ml coconut oil
- 15 gms curry leaves
- 15 gms onion, chopped
- 3 gms cumin seeds
- 50 gms raw mango
- 4 gms ginger & garlic paste
How to Make Yera Masala
1.
Cut prawns into small pieces. Marinate prawns with turmeric, chilli powder, salt and ginger-garlic paste.
2.
Put oil in the wok, add cumin seeds, then chopped onion, small dices of raw mango and curry leaves.
3.
Then add the marinated prawns and tamarind paste/ lemon juice.
4.
Garnish with small dices of raw mango and fried curry leaves.