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Yera Masala Recipe

Yera Masala
How to make Yera Masala

Cook up prawns the south Indian way. A quick and easy marination with an even simpler tadka that has a surprise ingredient, raw mango.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Yera Masala

  • 150 gms prawns
  • 2gms red chilli powder
  • 2gms turmeric
  • Salt, to taste
  • Tamarind/ lemon juice, to taste
  • 10 ml coconut oil
  • 15 gms curry leaves
  • 15 gms onion, chopped
  • 3 gms cumin seeds
  • 50 gms raw mango
  • 4 gms ginger & garlic paste

How to Make Yera Masala

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Cut prawns into small pieces. Marinate prawns with turmeric, chilli powder, salt and ginger-garlic paste.
Put oil in the wok, add cumin seeds, then chopped onion, small dices of raw mango and curry leaves.
Then add the marinated prawns and tamarind paste/ lemon juice.
Garnish with small dices of raw mango and fried curry leaves.
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