Yera Masala Recipe

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Yera Masala
  • Chef: Veena Arora, The Imperial Hotel
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Cook up prawns the south Indian way. A quick and easy marination with an even simpler tadka that has a surprise ingredient, raw mango.

Ingredients of Yera Masala

  • 150 gms prawns
  • 2gms red chilli powder
  • 2gms turmeric
  • Salt, to taste
  • Tamarind/ lemon juice, to taste
  • 10 ml coconut oil
  • 15 gms curry leaves
  • 15 gms onion, chopped
  • 3 gms cumin seeds
  • 50 gms raw mango
  • 4 gms ginger & garlic paste

How to Make Yera Masala

  • 1.Cut prawns into small pieces. Marinate prawns with turmeric, chilli powder, salt, ginger & garlic paste.
  • 2.Put oil in the wok, add cumin seeds, then chopped onion, small dices of raw mango and curry leaves.
  • 3.Then add the marinated prawns and tamarind paste/ lemon juice.
  • 4.Garnish with small dices of raw mango and fried curry leaves.