Babru Recipe
How to make Babru
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About Babru: Black gram dal stuffed in flour, rolled out and deep fried. This recipe is a must-try!
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings5
- Intermediate
Ingredients of Babru
- 1/2 Kg Black Gram Dal
- 1 kg Flour
- 1/2 tsp Baking Powder
- According to taste Salt
- To fry Refined Oil
How to Make Babru
1.
Soak the daal in warm water and leave overnight.
2.
Clean and husk the dal and grind it to a paste.
3.
Add the baking soda to the flour along with some water and knead it well.
4.
Make small rounds from the dough and add the prepared dal to each ball.
5.
Roll it like a chapati and deep-fry it. Serve hot with any sabzi.