About Green Lentil Dessert Fudge Recipe: A heavenly and equally healthy dessert for diabetics! Lentils are a highly fibrous and protein rich food that accounts for most of our nutritious needs. This recipe of fudge ...
Lentils, Pumpkins And Cranberry Soup
About Lentils, Pumpkins and Cranberry Soup Recipe: A healthy and nutritious recipe with the blend of vegetables, lentils, pumpkins and refreshing cranberries along with spices.
About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion, this popular Maharashtrian dish, Puran Poli is specifically made during Ganesh Chaturthi and other festive occasions like Diwali, adding up to the ...
Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.
Mulligatawny soup is an Anglo-Indian dish. Its name literally means 'pepper water'. It typically uses meat, lentils or rice, turmeric and few other spices.
Chutney made with variety of lentils, roasted dhania, cumin seeds, chillies, onions and curry leaves. A perfect accompaniment that will give your bland meals a new twist!
About Dal Tempered with Clay Recipe: Lovely red masoor dal recipe with garlic and clay pieces. Yes, you read it right! The broken clay kasooras give the red masoor dal a beautiful earthy flavor and ...
Baked Mushroom And Lentils Fritters
Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried.
Fried fritters made from soaked and ground lentils. Serve with some tangy chutneys.
About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and stored in an ...
Lentils For High Blood Pressure: Why You Should Add Lentils To Your Diet
Along with other legumes, lentils are also great sources of B vitamins and antioxidants that keep your overall health in check. Turns out, they also help reduce high blood pressure too.
5 Genius Ways To Use Lentils in Your Cooking Beyond Plain Ol' Dal
Lentil seeds dating back 8000 years have been found at archeological sites in the Middle East. Here are various ways in which you can use lentils in your everyday cooking and reap the amazing benefits ...
Eat More Pulses to Lose Weight
It is a well-known fact that pulses and lentils are primary sources of protein. They are light on the stomach, aide in digestion and have a low glycemic index, which means that these take more ...
Warm Lentil Salad with Goat Cheese
Even people who swear they don't abide beans find pleasure in the distinctive, profound flavor of lentils. Their delicious broth is as comfortable with Indian or Mexican spices as it is with seasonings from every ...
Eat (Lentils) as the Romans do
Cook once, eat twice is writer and blogger Rachel Roddy's philosophy, and it's the theme of her three-part residency. In today's first part, braised lentils offer two ways to celebrate the hearty food of Rome, ...
The Root of the Matter: How to Make Lentil Salad
A lentil salad can be tasty. It can healthy. But its rarely pretty. Except this one. Heres a version that is as vivid and bright in looks as it is in flavor.
Lentils in the New Year Keep Resolutions on Track
The end-of-the-year celebrations in Italy last from Christmas Eve all the way to Epiphany on Jan. 6, when La Befana, the good witch, brings toys to virtuous children and lumps of coal to naughty ones.
Lentils And Legumes For Good Luck In The New Year
As the new year emerges, the world welcomes a fresh start, usually with hopes of a new beginning with some luck thrown into the mix.
Parsi New Year 2018: Why You Will Never Find Dhansak in a Pateti Feast
Dhansak, a dish consisting of mutton (goat meat) cooked with a mixture of dals and served with caramelised brown rice.
India to Build Buffer Stock of 2 Million Tonnes of Pulses
India, which consumes nearly 22 million tonnes of pulses annually, sources yellow peas and lentils mainly from Canada and the United States.
