Babru Recipe

How to Make Babru

• 1.Soak the daal in warm water and leave overnight.
• 2.Clean and husk the dal and grind it to a paste.
• 3.Add the baking soda to the flour along with some water and knead it well.
• 4.Make small rounds from the dough and add the prepared dal to each ball.
• 5.Roll it like a chapati and deep-fry it. Serve hot with any sabzi.