Babru Recipe

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How to make Babru
  • Chef: Chef Maansingh, Woodville Palace Resort, Himachal Pradesh
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Black gram dal stuffed in flour, rolled out and deep fried.

Ingredients of Babru

  • 1/2 Kg Black Gram Dal
  • 1 Kg Flour
  • 1/2 tsp Baking Powder
  • According to taste Salt
  • To fry Refined Oil

How to Make Babru

  • 1.Soak the daal in warm water and leave overnight.
  • 2.Clean and husk the dal and grind it to a paste.
  • 3.Add the baking soda to the flour along with some water and knead it well.
  • 4.Make small rounds from the dough and add the prepared dal to each ball.
  • 5.Roll it like a chapati and deep-fry it. Serve hot with any sabzi.
Key Ingredients: Black Gram Dal, Flour, Baking Powder, Salt , Refined Oil