Batan Papdi Chaat Recipe
How to make Batan Papdi Chaat
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This papdi chaat recipe is made with hard buns/toast, tossed in a pool of masalas and tangy sauces. You can also top it up with pomegranate seeds and coriander leaves or mint leaves for an additional burst of freshness.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Batan Papdi Chaat
- 4-5 Buns
- 2 tbsp Sev
- 3 Boiled Potatoes (Diced)
- 3-4 Crispy Paapdi
- 2 tbsp Mint Chutney
- 2 tsp Tamarind Chutney
- 1 tsp Chaat Masala
- Salt To Taste
- 1 tsp Jeera Powder
- 1 tsp Red Chilli Powder
- 2 tbsp Chopped Onions
- 2 tbsp Coriander Leaves
- 1 tbsp Mint Leaves
How to Make Batan Papdi Chaat
1.
Chop boiled potatoes into cubes and finely chop onions. Now, take a plate, place the buns (batans) with the porous side upward.
2.
Then add some chopped potatoes, onion, crushed papdi, sev and sprinkle some salt, red chilli powder, jeera powder and chaat masala on top of it.
3.
Now, pour both the chutneys and garnish the buns with coriander leaves and pomegranate seeds.
4.
Your Sindhi style papdi chaat is ready to be savoured.