Paapdi Chaat Recipe

Add ReviewRecipe in Hindi
Google Plus
  • Paapdi Chaat
  • Paapdi Chaat
How to make Paapdi Chaat
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Paneer besan chilla or gram flour combined with grated paneer and made into excellent savory pancakes. It can be had on evenings with spicy chutneys or pickle. It is a very popular and traditional Indian breakfast and evening snack that is easy to prepare. It is a unique light recipe that is a great breakfast alternative for heavy paranthas.

Ingredients of Paapdi Chaat

  • 200 Gram Maida
  • 2 Tbsp Sooji
  • 1 Tbsp Ajwain
  • 1 tsp Salt
  • 1 Tbsp Oil
  • 1/2 Cup Water
  • 1 Cup Urad Dal Paste
  • 1 tsp Salt
  • 2 Boiled Potato
  • 1/2 tsp Salt
  • 1 1/2 tsp Red Chilli Powder
  • 1/2 Cup Mixed Chana
  • 1/2 tsp Black Salt
  • 1 Cup Yogurt
  • 1 Tbsp Sugar
  • Cumin Powder
  • Chaat Masala
  • 1 tsp Meethi Chutney
  • 1 tsp Khatti Chutney
  • Pomegranate
  • Sev

How to Make Paapdi Chaat

  • To Prepare Papdi:
  • 1.Take a bowl and put Maida into it. Add sooji, ajwain and salt to it.Paapdi Chaat
  • 2.Mix a little and then pour oil and mix more.Paapdi Chaat
  • 3.Now add some water and stir the ingredients to make a dough,Paapdi Chaat
  • 4.Roll the dough into a flat chapati.Paapdi Chaat
  • 5.Cut mid-size circular pieces with tiny holes, out of the flat dough and spread them separately on a plate.Paapdi Chaat
  • 6.Now, take a pan full of oil and deep fry these circular pieces in it.Paapdi Chaat
  • 7.Fry them until golden brown and crisp.Paapdi Chaat
  • To Prepare Bhalla:
  • 1.Take Urad dal paste, add salt and mix well like a dough.Paapdi Chaat
  • 2.Take small pieces out of the dough and deep fry them in the oil.Paapdi Chaat
  • 3.Deep fry until golden brown.Paapdi Chaat
  • 4.Take them out and soak in cold water for a few minutes.Paapdi Chaat
  • Prepare Filling:
  • 1.Take boiled potatoes in a bowl, add salt and red chilli powder.Paapdi Chaat
  • 2.Mash them well.Paapdi Chaat
  • 3.Take a small bowl of mixed chana, add black salt to it and mix.Paapdi Chaat
  • 4.In another bowl, take yogurt add some sugar and mix.Paapdi Chaat
  • 5.Now, spread the Papdis in a plate, put the fried pieces of dough over it and spread the mashed potato and mixed chana all over the plate.Paapdi Chaat
  • 6.Sprinkle cumin powder and chaat masala.
  • 7.A tsp each of red chilli powder, yogurt, both meethi and khatti chutney all over the plate.Paapdi Chaat
  • 8.Garnish with pomegranate and sev and serve.Paapdi Chaat
  • Watch the step by step recipe of Paapdi Chaat here:
  • 1.Watch the step by step recipe of Paapdi Chaat here:

Recipe Notes

Enjoy the delicious recipe of Paapdi Chaat and also see other Indian chaat options to relish on.

Key Ingredients: Maida, Sooji, Ajwain, Salt, Oil, Water, Urad Dal Paste, Salt, Boiled Potato, Salt, Red Chilli Powder, Mixed Chana, Black Salt, Yogurt, Sugar, Cumin Powder, Chaat Masala, Meethi Chutney, Khatti Chutney, Pomegranate, Sev
Tags: Paapdi Chaat