Paapdi Chaat Recipe

How to Make Paapdi Chaat

• To Prepare Papdi:
• 1.Take a bowl and put Maida into it. Add sooji, ajwain and salt to it.
• 2.Mix a little and then pour oil and mix more.
• 3.Now add some water and stir the ingredients to make a dough,
• 4.Roll the dough into a flat chapati.
• 5.Cut mid-size circular pieces with tiny holes, out of the flat dough and spread them separately on a plate.
• 6.Now, take a pan full of oil and deep fry these circular pieces in it.
• 7.Fry them until golden brown and crisp.
• To Prepare Bhalla:
• 1.Take Urad dal paste, add salt and mix well like a dough.
• 2.Take small pieces out of the dough and deep fry them in the oil.
• 3.Deep fry until golden brown.
• 4.Take them out and soak in cold water for a few minutes.
• Prepare Filling:
• 1.Take boiled potatoes in a bowl, add salt and red chilli powder.
• 2.Mash them well.
• 3.Take a small bowl of mixed chana, add black salt to it and mix.
• 4.In another bowl, take yogurt add some sugar and mix.
• 5.Now, spread the Papdis in a plate, put the fried pieces of dough over it and spread the mashed potato and mixed chana all over the plate.
• 6.Sprinkle cumin powder and chaat masala.
• 7.A tsp each of red chilli powder, yogurt, both meethi and khatti chutney all over the plate.
• 8.Garnish with pomegranate and sev and serve.
• Watch the step by step recipe of Paapdi Chaat here: