Paapdi Chaat Recipe

 
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  • Paapdi Chaat
  • Paapdi Chaat
How to make Paapdi Chaat
NDTV Food
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Paapdi Chaat Recipe: Crisp paapdis drizzled with sweetened curd, freshly made chutneys and chaat masala. Paapdi chaat is a mouth-watering gem of a recipe from the streets of Old Delhi. One of the most popular street food from northern India, Paapdi Chaat is a delicious melange of spices, curd and deep-fried, crisp paapdis. A quick and easy recipe to savour right inside your home with simple ingredients. Prepare this for a good snacks party.

Ingredients of Paapdi Chaat

  • 200 Gram Maida
  • 2 tbsp Sooji
  • 1 tbsp Ajwain
  • 1 tsp Salt
  • 1 tbsp Oil
  • 1/2 cup Water
  • 1 cup Urad Dal Paste
  • 1 tsp Salt
  • 2 Boiled Potato
  • 1/2 tsp Salt
  • 1 1/2 tsp Red Chilli Powder
  • 1/2 cup Mixed Chana
  • 1/2 tsp Black Salt
  • 1 cup Yogurt
  • 1 tbsp Sugar
  • Cumin Powder
  • Chaat Masala
  • 1 tsp Meethi Chutney
  • 1 tsp Khatti Chutney
  • Pomegranate
  • Sev

How to Make Paapdi Chaat

  • To Prepare Papdi:
  • 1.Take a bowl and put Maida into it. Add sooji, ajwain and salt to it.Paapdi Chaat
  • 2.Mix a little and then pour oil and mix more.Paapdi Chaat
  • 3.Now add some water and stir the ingredients to make a dough,Paapdi Chaat
  • 4.Roll the dough into a flat chapati.Paapdi Chaat
  • 5.Cut mid-size circular pieces with tiny holes, out of the flat dough and spread them separately on a plate.Paapdi Chaat
  • 6.Now, take a pan full of oil and deep fry these circular pieces in it.Paapdi Chaat
  • 7.Fry them until golden brown and crisp.Paapdi Chaat
  • To Prepare Bhalla:
  • 1.Take Urad dal paste, add salt and mix well like a dough.Paapdi Chaat
  • 2.Take small pieces out of the dough and deep fry them in the oil.Paapdi Chaat
  • 3.Deep fry until golden brown.Paapdi Chaat
  • 4.Take them out and soak in cold water for a few minutes.Paapdi Chaat
  • Prepare Filling:
  • 1.Take boiled potatoes in a bowl, add salt and red chilli powder.Paapdi Chaat
  • 2.Mash them well.Paapdi Chaat
  • 3.Take a small bowl of mixed chana, add black salt to it and mix.Paapdi Chaat
  • 4.In another bowl, take yogurt add some sugar and mix.Paapdi Chaat
  • 5.Now, spread the Papdis in a plate, put the fried pieces of dough over it and spread the mashed potato and mixed chana all over the plate.Paapdi Chaat
  • 6.Sprinkle cumin powder and chaat masala.
  • 7.A tsp each of red chilli powder, yogurt, both meethi and khatti chutney all over the plate.Paapdi Chaat
  • 8.Garnish with pomegranate and sev and serve.Paapdi Chaat
  • Watch the step by step recipe of Paapdi Chaat here:

Recipe Notes

Enjoy the delicious recipe of Paapdi Chaat and also see other Indian chaat options to relish on.

Key Ingredients: Maida, Sooji, Ajwain, Salt, Oil, Water, Urad Dal Paste, Salt, Boiled Potato, Salt, Red Chilli Powder, Mixed Chana, Black Salt, Yogurt, Sugar, Cumin Powder, Chaat Masala, Meethi Chutney, Khatti Chutney, Pomegranate, Sev
Watch the step by step recipe of Paapdi Chaat here:

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