Bhein Ke Kebab Recipe
How to make Bhein Ke Kebab
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Here's the recipe of an ideal party starter. Kebabs made with the distinctive flavors of lotus stems, chana dal and mild spices.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings10
- Easy
Ingredients of Bhein Ke Kebab
- Makes 12 cocktail kebabs
- 2 large kamal kakri (bhein/lotus stem)-washed and sliced
- 1 cup chana daal
- 2 black cardamoms-seeds only
- 2 tsp ginger-chopped fine
- 1 tsp garlic-peeled and chopped fine
- 1 tsp salt or to taste green chillies-chopped fine to taste
- 2 Tbsp onions-chopped fine
- 2 Tbsp coriander-chopped
- 2 Tbsp ghee/oil to pan-fry
- Onion rings and lemon wedges to garnish
How to Make Bhein Ke Kebab
1.
Place kamal kakri, daal, elaichi, ginger and garlic in a pan with about 1 cup water (should be absorbed by the time it is cooked).
2.
Bring to a boil, lower the heat and cook, covered till soft.
3.
Remove from heat and when cool grind to a thick dough-like paste.
4.
Mix the salt, chillies, onions and coriander and form into small flat rounds (about 1").
5.
Heat the oil in a non-stick frying pan and pan-fry on both sides till brown.
6.
Serve hot garnished with the onion rings an lemon wedges, with a green chutney on the side.
7.
You can make kale chane ke kabab in the same way, using only boiled and mashed kala chana instead of bhein and daal.