How to Make Raw Papaya Kebabs with Aloo Bhukhara Chutney
1.Grate peeled raw papaya & potatoes.
2.Add salt, turmeric powder, red chilli powder and mix well.
3.Keep this aside for 10 minutes after which squeeze out all the water.
4.Now, add chopped ginger, green chillies, coarsely pounded roasted cumin seeds, coriander seeds, besan to it.
5.Mix well, roll into balls.
6.Add ghee in a pan, allow to heat properly.
7.Now fry kebabs till golden brown and caramelized on both sides.
9.Cut plums, add sugar, star anise & let it sweat on a low flame, covered with a lid.
10.After its cooked, cool it down & add some black salt & pepper powder to it.
11.Let it cool down and serve with kebabs.