Mixed Salad With Lotus Root Recipe
How to make Mixed Salad With Lotus Root
A quick and easy-to-make salad to amp up your diet with a health quotient and a dash of variety.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Mixed Salad With Lotus Root
- 20 Gram Iceberg lettuce
- 20 Gram Lollo rosso
- 20 Gram Endive lettuce
- 20 Gram Red cabbage
- 20 Gram Lotus root
- 15 Gram Pumpkin
- 15 Gram Yam bean
- 5 Gram Shallots
- 30 Gram Pomegranate
- 5 Gram Shallot oil
- 30 Gram Pomelo
- For dressing:
- Lemongrass sauce
How to Make Mixed Salad With Lotus RootHideShow Media
Clean and wash lettuce, dice it.
Soak lotus root and pumpkin in vinegar.
Mix all ingredients in a bowl, add lemongrass sauce.
Portion in a salad bowl and garnish with pomelo and pomegranate.