Mixed Salad With Lotus Root Recipe

 
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Mixed Salad With Lotus Root
How to make Mixed Salad With Lotus Root
  • Chef: Wang Yixuan
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A quick and easy-to-make salad to amp up your diet with a health quotient and a dash of variety.

Ingredients of Mixed Salad With Lotus Root

  • 20 Gram Iceberg lettuce
  • 20 Gram Lollo rosso
  • 20 Gram Endive lettuce
  • 20 Gram Red cabbage
  • 20 Gram Lotus root
  • 15 Gram Pumpkin
  • 15 Gram Yam bean
  • 5 Gram Shallots
  • 30 Gram Pomegranate
  • 5 Gram Shallot oil
  • 30 Gram Pomelo
  • For dressing:
  • Lemongrass sauce

How to Make Mixed Salad With Lotus Root

  • 1.Clean and wash lettuce, dice it.
  • 2.Soak lotus root and pumpkin in vinegar.
  • 3.Mix all ingredients in a bowl, add lemongrass sauce.
  • 4.Portion in a salad bowl and garnish with pomelo and pomegranate.
Key Ingredients: Iceberg lettuce, Lollo rosso, Endive lettuce, Red cabbage, Lotus root, Pumpkin, Yam bean, Shallots, Pomegranate, Shallot oil, Pomelo, Lemongrass sauce

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