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Mixed Salad With Lotus Root Recipe

Mixed Salad With Lotus Root
How to make Mixed Salad With Lotus Root

A quick and easy-to-make salad to amp up your diet with a health quotient and a dash of variety.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Mixed Salad With Lotus Root

  • 20 Gram Iceberg lettuce
  • 20 Gram Lollo rosso
  • 20 Gram Endive lettuce
  • 20 Gram Red cabbage
  • 20 Gram Lotus root
  • 15 Gram Pumpkin
  • 15 Gram Yam bean
  • 5 Gram Shallots
  • 30 Gram Pomegranate
  • 5 Gram Shallot oil
  • 30 Gram Pomelo
  • For dressing:
  • Lemongrass sauce

How to Make Mixed Salad With Lotus Root

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1.
Clean and wash lettuce, dice it.
2.
Soak lotus root and pumpkin in vinegar.
3.
Mix all ingredients in a bowl, add lemongrass sauce.
4.
Portion in a salad bowl and garnish with pomelo and pomegranate.

Key Ingredients: Iceberg lettuce, Lollo rosso, Endive lettuce, Red cabbage, Lotus root, Pumpkin, Yam bean, Shallots, Pomegranate, Shallot oil, Pomelo, Lemongrass sauce

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