Mixed Salad With Lotus Root Recipe
How to make Mixed Salad With Lotus Root
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A quick and easy-to-make salad to amp up your diet with a health quotient and a dash of variety.
Ingredients of Mixed Salad With Lotus Root
- 20 Gram Iceberg lettuce
- 20 Gram Lollo rosso
- 20 Gram Endive lettuce
- 20 Gram Red cabbage
- 20 Gram Lotus root
- 15 Gram Pumpkin
- 15 Gram Yam bean
- 5 Gram Shallots
- 30 Gram Pomegranate
- 5 Gram Shallot oil
- 30 Gram Pomelo
- For dressing:
- Lemongrass sauce
How to Make Mixed Salad With Lotus Root
- 1.Clean and wash lettuce, dice it.
- 2.Soak lotus root and pumpkin in vinegar.
- 3.Mix all ingredients in a bowl, add lemongrass sauce.
- 4.Portion in a salad bowl and garnish with pomelo and pomegranate.
Key Ingredients: Iceberg lettuce, Lollo rosso, Endive lettuce, Red cabbage, Lotus root, Pumpkin, Yam bean, Shallots, Pomegranate, Shallot oil, Pomelo, Lemongrass sauce
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