Mixed Salad With Lotus Root Recipe

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Mixed Salad With Lotus Root
  • Chef: Wang Yixuan
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A quick and easy-to-make salad to amp up your diet with a health quotient and a dash of variety.

Ingredients of Mixed Salad With Lotus Root

  • 20 gms iceberg lettuce
  • 20 gms lollo rosso
  • 20 gms endive lettuce
  • 20 gms red cabbage
  • 20 gms lotus root
  • 15 gms pumpkin
  • 15 gms yam bean
  • 5 gms shallots
  • 30 gms pomegranate
  • 5 gms shallot oil
  • 30 gms pomelo
  • Dressing
  • lemongrass sauce

How to Make Mixed Salad With Lotus Root

1.1. Clean and wash lettuce, dice it.
2.2. Soak lotus root and pumpkin in vinegar.
3.3. Mix all ingredients in a bowl, add lemongrass sauce.
4.4. Portion in a salad bowl and garnish with pomelo and pomegranate.
Key Ingredients: