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Mixed Salad With Lotus Root Recipe
How to make Mixed Salad With Lotus Root
A quick and easy-to-make salad to amp up your diet with a health quotient and a dash of variety.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Mixed Salad With Lotus Root
- 20 Gram Iceberg lettuce
- 20 Gram Lollo rosso
- 20 Gram Endive lettuce
- 20 Gram Red cabbage
- 20 Gram Lotus root
- 15 Gram Pumpkin
- 15 Gram Yam bean
- 5 Gram Shallots
- 30 Gram Pomegranate
- 5 Gram Shallot oil
- 30 Gram Pomelo
- For dressing:
- Lemongrass sauce
How to Make Mixed Salad With Lotus Root
HideShow Media1.
Clean and wash lettuce, dice it.
2.
Soak lotus root and pumpkin in vinegar.
3.
Mix all ingredients in a bowl, add lemongrass sauce.
4.
Portion in a salad bowl and garnish with pomelo and pomegranate.
Key Ingredients: Iceberg lettuce, Lollo rosso, Endive lettuce, Red cabbage, Lotus root, Pumpkin, Yam bean, Shallots, Pomegranate, Shallot oil, Pomelo, Lemongrass sauce