Vegetarian tangdi kebab is a vegetarian version of chicken tangdi kebab which is made out of basic ingredients like bread slices, boiled potatoes, paneer along with spices like garam masala, red chilli powder and tangy ...
Kathal ke kebab is a well-known appetiser from Uttar Pradesh. A great substitute for chicken and mutton kebabs, this kebab is made with boiled chana, soft kethak chunks followed by aromatic seasonings.
This recipe just replaces chicken pieces with pre-fried kebabs and gives us something new to please our taste buds and appetite.
Egg Kebab is a popular snack recipe made with hard boiled eggs, gram flour, few tangy spices and seasonings like chilli powder, chaat masala, ginger and garlic paste. This recipe is very easy and quick ...
About Street-Style Kebab Pav Recipe: This yummy pav delicacy stuffed with minced mutton and a host of spices is a heavenly bliss!
About Aloo Paneer Kebab Recipe: Soft, crumbly and flavourful kebabs full with the goodness of paneer and versatile potatoes, these are perfect to go with your evening cup of tea!
About Drunken Chicken Kebab Recipe: Brimming with the richness of cashew, cheese, cardamom and spices such as javitri, these chicken kebabs are a real crowd pleaser!
About Chicken Galawat Kebab Recipe: Succulent, yummy and full of flavour, these kebabs are made with the goodness of minced chicken and green papaya. It is a hallmark of Awadhi cuisine.
About Mix Lentil Sprouts Kebab Recipe: Love crispy yet soft kebabs with wholesome goodness? These mixed lentil sprout kebabs are exactly what you need!
About Kebab- E- Kela Recipe: Crispy, wholesome and vrat-friendly, these banana kebabs are a treat to the taste buds!
Kebab recipes: You'll have to agree that a lovely platter of juicy kebabs is a great crowd pleaser. Kebabs are the perfect party snacks. The smokey, char-grilled aroma and melt-in-mouth texture can easily get you ...
If you love kebabs, then this recipe of pyaazi kebab will surely be a new addition to your menu. They are easy to make and gives an explosion of crunchy flavour.
Boti kebab is a popular and traditional snack from the land of Nawabs - Lucknow.
Chicken gilafi kebab is a type of seekh kebab with a vegetable covering over it. A delicious addition to your snacks platter, here's how you can make it at home.
Made with chicken mince, Peshawari chicken kebabs are marinated in a pool of spices before being shallow-fried to a delicious chewy texture.
You must have savoured chicken shami kebabs at various restaurants in your vicinity. But if you wish to recreate the same restaurant-style kebabs in the comforts of your home, we're here to help!
Chicken kebabs are one of the most loved snacks on the table no matter what the occasion might be. Here is how you can make creamy, juicy and absolutely delicious chicken malai kebabs at home!
Kebab Recipe: Galouti literally translates to 'soft', something that melts in the mouth. Here's how you can make this popular kebab at home, without marination and in just 30 minutes!
Kathal ke kebab is a well-known appetiser from Uttar Pradesh. This kebab is made with boiled chana, soft kathal chunks followed by aromatic seasonings.
Abdul Ghani Qureshi Kebab Corner has been serving kebabs for 72 years now. Gali Kababian in Old Delhi is named after their family, which is a must go place for kebab lovers.