Black Chana Hummus with Vegetable Crudits Recipe
How to make Black Chana Hummus with Vegetable Crudités.
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Traditionally made with boiled chickpeas, this hummus recipe from Aujasya by The Leela, the new wellness menu from The Leela gives it a unique twist as it uses black chana. It makes for a healthy and delicious dip to snack on with some vegetable crudités.
- Total Cook Time3 hrs 05 mins
- Prep Time3 hrs
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Black Chana Hummus with Vegetable Crudits
- For Hummus:
- 50 gram Black chana (parboiled)
- 5 gram Tahina paste
- 15 mililitres Olive oil
- 2 gram Garlic
- 3 mililitres Lemon juice
- 2 Ice cubes (crushed)
- to taste Salt
- For Crudités:
- 40 gram Carrots
- 40 gram Cucumber
- 40 gram Beetroot
- 20 gram Celery
How to Make Black Chana Hummus with Vegetable Crudits
1.
Soak black chana for 3-4 hours before parboiling. Allow it to cool.
2.
In a blender, take parboiled black chana, Tahina paste, olive oil, garlic, lemon juice, crushed ice and salt.
3.
Blend into a smooth paste and keep aside.
4.
Cut all vegetables into long batons or sticks.
5.
Serve with the dip.