Buknu Recipe
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Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Buknu
- 1 cup amchur
- 1 cup salt or to taste
- 2 tsp haldi powder
- 1 tsp oil
- 1 tsp cumin
- 1/8 tsp heeng
- 1 tsp kala jeera
- 1 badi elaichi-seeds only
How to Make Buknu
1.
Heat oil and saute jeera, heeng, kala jeera and badi elaichi till a little aroma emanates.
2.
Cool the sauteed ingredients.
3.
Add amchur, salt and haldi
4.
Powder all the ingredients in a blender.
5.
Store in an airtight jar.