Buknu Recipe

Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.

Ingredients of Buknu

• 1 cup amchur
• 1 cup salt or to taste
• 2 tsp haldi powder
• 1 tsp oil
• 1 tsp cumin
• 1/8 tsp heeng
• 1 tsp kala jeera
• 1 badi elaichi-seeds only

How to Make Buknu

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1.

Heat oil and saute jeera, heeng, kala jeera and badi elaichi till a little aroma emanates.

2.

Cool the sauteed ingredients.

3.

Add amchur, salt and haldi

4.

Powder all the ingredients in a blender.

5.

Store in an airtight jar.

Tags:

• Back To Basic
• Condiment
• Uttar Pradesh