Avakkai is a type of Andhra pickle. Along with a mix of spices, this recipe also used black channas.
A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours.
Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.
Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.
Niru Gupta brings you a staple accompaniment in every Indian household. A handful of ingredients, spices to flavour and a few simple steps will get you to this classic achaar.
This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.
Hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.
A sweet and sour pickle made with gooseberries. Gooseberries are a great source of Vitamin C.
This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.
An easy to make condiment that will add a distinct flavor to your everyday cooking. This one is a must have for your kitchen.
Although we use each condiment sparingly, since we eat a variety of foods per day, we still like to have a stash of all kinds of sauces and other food accompaniments, for whenever we need ...
Different types of seasonings from Asian countries will provide your cooking the distinctive edge that you've been looking for. Here are the 7 best Asian condiments!
South Indian Recipes: From vegetables, fruits and seasonal greens to local spices and herbs, you can find a gamut of local produce in these condiments. Here are some of our personal favourites.
This weeks theme has been the most practical and productive yet - my cupboards are now stacked with an array of pickled condiments with which to clean up Christmas leftovers.
Harisa is the most important condiment used in Algerian and Tunisian cooking, and you need to make this recipe and keep it in the refrigerator before attempting any other Algerian or Tunisian recipe.
The word spices have been used as a misnomer to describe hot food. In actual terms, spices provide different aromas and flavours.
Peanut butter to mayonnaise to tomato ketchup- here's a list of spreads, sauces and dips that you can think of keeping in stock.
Planning to stock some delicious spreads and dips in your pantry? This article may help you make a wise choice.
When you talk of Indian food, there are some flavors, some spices and seasonings that belong to our plate, our culture, our history.They are what define the identity of Indian food. Here's a look at ...
A recent survey suggests that there are millions of pounds' worth of unused spices sitting on our shelves. What should you do with those dusty jars of cumin, coriander and cayenne?We called it the "Ottolenghi ...