Condiment

'Condiment' - 18 Recipe Result(s)

  • Avakkai

    Avakkai is a type of Andhra pickle. Along with a mix of spices, this recipe also used black channas.

  • Lemon Pickle

    A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours.

  • Buknu

    Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.

  • Kashmiri Garam Masala

    Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.

  • Nimbu Adrak ka Achaar

    Niru Gupta brings you a staple accompaniment in every Indian household. A handful of ingredients, spices to flavour and a few simple steps will get you to this classic achaar.

  • Recheado (Goan Red masala)

    This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.

  • Mexican Barbeque Sauce

    Hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.

  • Amle ka Achaar (Gooseberry Relish)

    A sweet and sour pickle made with gooseberries. Gooseberries are a great source of Vitamin C.

  • Channa Masala

    This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.

  • Green Masala

    An easy to make condiment that will add a distinct flavor to your everyday cooking. This one is a must have for your kitchen.

'Condiment' - 54 Article Result(s)

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