Carrot Cake Recipe
How To Make Carrot Cake
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Carrot Cake Recipe: Moist, gently spiced and full of flavour, carrot cake is a classic bake loved for its rich texture. Topped with creamy frosting, it makes a perfect dessert for any occasion.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Medium
Ingredients of Carrot Cake
- Egg – 4 no.
- Caster sugar – 312 gm
- Oil – 312 gm
- Flour – 278 gm
- Baking powder – 7 gm
- Cinnamon powder – 5 gm
- Grated carrot – 200 gm
- Frosting:
- Cream cheese – 200 gm
- Sugar – 50 gm
- Butter – 100 gm
How to Make Carrot Cake
1.
Mix eggs and sugar until dissolved..
2.
Add flour, cinnamon powder, and baking powder
3.
Add grated carrot and mix well.
4.
Slowly add oil and combine. Pour into baking tray.1
5.
Bake at 180°C for 40 minutes.
6.
Prepare frosting by mixing cream cheese, sugar, and butter.Layer frosting over cooled cake
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